Lone Tree Schools are tackling rising food prices by preparing more meals on-site. This shift is part of a new approach to their nutrition program. Superintendent Tyler Hotz explained that the school’s previous funding model has changed. With more expensive food and less federal money coming in, the district needed a fresh strategy.
They’re not alone in this struggle. Fellow districts, like Mid-Prairie, are also looking to create more meals in-house. According to Business Manager Jeff Swartzentruber, this move could help mitigate costs.
To kick off this initiative, Lone Tree served a handmade lasagna meal prepared by their staff. This not only aims to keep expenses down but also enhances the students’ dining experience.
In recent years, about 60% of school districts across the U.S. have reported increasing food costs. Many are rethinking their nutrition programs to adapt, making this an important trend to watch. For more information on school nutrition trends and challenges, you can explore resources like the USDA’s Food and Nutrition Service.
By making changes on-site, Lone Tree schools hope to provide students with nutritious meals while being more cost-effective. Such community-focused efforts can foster healthier eating habits among students and support local economies.
