Drive-in restaurants were a big deal in St. Cloud during the 1960s. They typically operated from spring to fall, closing when winter set in. These spots focused on quick, casual meals, often serving burgers and chicken. Local historian Jim Grabinski, a lifelong St. Cloud resident, remembers the vibrant atmosphere surrounding these drive-ins.
In the 1970s, fast food chains started to take over. Grabinski recalls the opening of the first McDonald’s at the corner of 21st Avenue and Division Street in March 1970. It was a festive event; children received free gifts, and the Cathedral drum and band performed. Mayor Ed Henry even showed up, marking it as a community event.
Right across the timeline, in 1972, Burger King launched at the same spot it occupies today on Division Street. This soon led to more chains entering the market, with Wendy’s, Arby’s, and Hardees popping up over the years.
Before McDonald’s came along, Maid Rite was a hot spot in downtown St. Cloud. Opening its doors in 1948, this place specialized in loose meat sandwiches. They had a cozy atmosphere with just 20 seats and were known for affordable prices—five Maid Rites for a dollar in the 1960s! Maid Rite served locals until 1978 and has seen various smaller locations since then.
It’s interesting to see how food culture has changed. Drive-ins, once the heart of casual dining, gave way to fast food chains that continue to thrive today. According to recent studies, around 37% of Americans consume fast food each week, reflecting the ongoing demand for quick and convenient meals.
Overall, St. Cloud’s dining history tells a story of changing tastes and lifestyles. The shift from drive-ins to fast food chains illustrates broader trends in American dining habits.
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