How One Cancer Institution is Tackling Food Insecurity for Cancer Patients: A Game-Changer in Patient Support

The NOURISH trial, or Nutrition Outreach in Systems of Healthcare, is looking into how food insecurity affects patients with blood cancers undergoing transplant or cellular therapy. Dr. Anna Arthur, one of the study’s lead researchers, explains that this trial aims to enhance nutrition, combat malnutrition, and improve health outcomes for these patients.

Dr. Arthur, who leads the Medical Nutrition Science Program at the University of Kansas Medical Center, believes this project could inspire other health systems and cancer centers to offer similar programs. “Imagine if we could provide food for all cancer patients, regardless of their financial situation,” she says. This could lead to significant benefits for those struggling with food insecurity.

During a recent interview, Dr. Arthur elaborated on the NOURISH trial’s goals. The initiative will provide patients with bags of nutritious food sourced from local food banks at four participating cancer centers, including Harvesters Food Bank in Kansas City. Each bag will contain enough food for two to three days of balanced nutrition for one person.

When patients visit the clinic for treatment, they will discreetly receive these food bags. They will get two bags each week, ensuring they have the nutrition they need without the stress of shopping for it. For many patients, especially those facing financial challenges, buying groceries or visiting a food pantry can be overwhelming, particularly when they aren’t feeling well.

Beyond just food, the program plans to offer a website with recipes and cooking videos. This will guide patients and their caregivers on how to prepare meals using the food they receive. It’s important to provide education and support, especially as patients navigate symptoms and side effects from their treatment.

Dr. Arthur expresses hope that the trial will yield positive results, particularly in cost-effectiveness and reducing or preventing malnutrition among participants.

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