As Thanksgiving approaches, many students living on campus face stress about meal options. The Mother Pauline Food Pantry at Saint Mary’s College is here to help. This resource provides food and essentials, especially during the holiday season. This week, the pantry is offering Thanksgiving baskets to support students during the break.
Founded in 2018, the pantry is tucked away in the basement of Holy Cross Hall. It was created to meet students’ needs for food and toiletries. Daisy Loza, the assistant director of student involvement, manages the pantry and emphasizes its mission: to ensure that students can obtain what they need without fear of judgment.
“Our goal is to help students thrive academically and socially by reducing worries about basic necessities,” Loza explains. Because of the pantry, students can spend their money on experiences that help them connect with peers.
For example, if a student doesn’t have to stress about buying snacks or hygiene products, they can use that budget for outings with friends. Loza believes that focusing on belonging fosters a stronger community.
Student workers Alayna Robertson and Lilly Richardson have seen firsthand the positive impact of the pantry. “[We’re here to help, and we’ve formed good relationships with our visitors,” Robertson shares.
Richardson adds, “It’s a welcoming place. We greet everyone and simply encourage them to take what they need.” The two believe their work goes beyond providing food; it’s about investing in their peers.
The pantry will be open this Monday from 3 to 8 p.m. Students can reserve a time through BelleTower, the campus event platform. Whether staying for the holidays or heading home, students can grab Thanksgiving meals supported by generous donations. “We have a variety of items, everything from vegetables to mashed potatoes,” Robertson says.
Loza highlights the challenges many face this year. With possible cuts to SNAP benefits and holiday pressures, support is even more crucial. “We’ve asked for specific Thanksgiving items like boxed dinners and canned goods, and the response has been heartwarming,” Loza notes.
For those who can’t visit during pantry hours, an online order form for pre-assembled grocery bags is available via BelleTower. This option ensures that even busy students can access the resources they need.
The Mother Pauline Pantry is open every Monday and Thursday evening for all Saint Mary’s students. Loza wants to make sure everyone understands it’s a free service available to anyone, regardless of their financial situation. “We welcome all students—whether they’re living on campus, commuting, or pursuing graduate studies,” she concludes.
Overall, resources like the Mother Pauline Food Pantry not only reduce food insecurity but also help create a more supportive and inclusive campus culture. By focusing on basic needs, students can thrive in both their studies and social lives.
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