Skagway’s food bank has a unique approach. Instead of a traditional building, a group of church volunteers steps in to help those in need by providing grocery store gift certificates. However, rising demand is stretching their resources thin, prompting them to switch from certificates to food boxes.
Every summer, about 2,000 young workers flood into Skagway for the cruise season. Many are excited but unprepared for the high prices of groceries in Alaska. Ryan Mandeville, pastor at the Presbyterian Church and president of the food bank, highlights the struggle newcomers face. “They often arrive with empty kitchens and a tight budget,” he says. “They think they’ll receive paychecks quickly, but sometimes they have to wait weeks.”
In recent years, the food bank relied on gift certificates, helping individuals up to a limit and offering assistance with SNAP applications, a federal program designed to support low-income families. Last year, the food bank provided around $26,000 in aid, funded by community donations. However, those funds are dwindling.
To adapt, the food bank teamed up with the Southeast Alaska Food Bank. Instead of cash, they now offer boxes filled with a week’s worth of food—including essentials like soup, rice, pasta, and canned goods. “This change allows us to provide more food directly to those who need it,” Mandeville explains. They’re currently figuring out the best way to transport these boxes from Juneau to Skagway, exploring options like using ferries or barges.
So far this year, the food bank has spent $4,000. Mandeville encourages anyone facing food insecurity to reach out. “Don’t hesitate to ask for help. There’s support available,” he mentions, noting that even year-round residents can benefit, especially during the tough winter months when jobs are scarce, and heating costs rise.
In addition to the food bank, Skagway also has a food exchange at the Fellowship Hall behind the Presbyterian Church. Here, residents can donate extra food or take what they need—all free of charge. Donors are urged to check expiration dates to ensure safety.
This shift in food bank strategy reflects broader trends across the U.S., where food insecurity is increasingly common. According to a recent report by the USDA, about 10.5% of American households faced food insecurity in 2021. Communities are responding with innovative solutions, like Skagway’s food bank, to support their residents.
In Skagway, the food bank isn’t just about providing sustenance; it’s about community strength, compassion, and staying connected. If you’re in Skagway and struggling, remember there are people ready to help. The food bank is just a call away, ensuring no one has to go hungry in this tight-knit town.
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