Monti Carlo, the new Food and Dining senior editor at The Atlanta Journal-Constitution, is making her mark in a city she loves. After relocating from Los Angeles to Atlanta, she reflects on her culinary journey and the flavors she cherishes from back home.
Arriving in a new city can be overwhelming. Monti felt that rush when she stepped into her hotel room after a long flight. The first thing she did? Order some comforting ramen from her favorite spot in L.A. The rich tonkotsu broth, the perfectly cooked egg, and those slippery noodles transported her back to Silverlake, her old neighborhood. It was a taste of home in a new place—a moment of nostalgia she truly needed.
Food isn’t just about eating; it’s about connections and experiences. In a recent survey, 70% of people reported that sharing a meal made them feel closer to friends and family. Monti plans to highlight such connections in her writing, focusing on Atlanta’s vibrant food scene. This city is known for its diversity, offering everything from Southern classics to international cuisines.
Monti also recognizes the importance of local businesses. A recent study found that independent restaurants generate 70% more local economic activity compared to chain restaurants. By supporting local eateries, Monti aims to help Atlanta flourish with unique culinary options while telling the stories behind them.
In her new role, Monti hopes to engage readers by exploring not just food, but also the cultural significance behind it. She believes every dish has a history and a narrative that deserves to be told. A meal can bring back memories, evoke feelings of comfort, and foster community.
Her mission is clear: to bridge her past and present through food storytelling. Atlanta has much to offer, and Monti intends to uncover those hidden gems while connecting with the community. As she navigates her new role, she invites everyone to join her on this flavorful adventure.
Stay tuned as Monti explores the rich tapestry of Atlanta’s food scene, bringing readers along for the ride. For insights into Atlanta’s culinary culture, you can visit the Georgia Department of Economic Development for more information on local businesses and their impact on the community.
