Food insecurity is a growing concern today. Many families are struggling to make ends meet, often facing tough choices between essentials like food, gas, and heating. When budgets are tight, food quality and quantity often drop, and some meals may even be skipped.
This is where the Mid Coast Hunger Prevention Program (MCHPP) steps in. MCHPP works hard to provide nutritious food to everyone who needs it. They operate a food pantry in downtown Brunswick, along with satellite and school-based pantries, delivery services, and community meals.
Recently, MCHPP has seen a significant increase in demand. In the past month alone, there were 1,889 visits to their pantry, including 113 first-time visitors—a 24% jump since November 2024. This spike is unprecedented, but the community has rallied to support those in need.
When recent government shutdowns threatened SNAP benefits, community support surged. Donations soared, food drives were organized, and local partnerships flourished. Volunteers helped sort pallets of food, ensuring that MCHPP could meet the rising demand.
The response from the community has been incredible. For example, households in Highland Green donated over $40,000 through a local drive. SPARK Cycling Studio raised more than $5,500 through a Thanksgiving fundraiser. Local police and health organizations even collaborated on a food drive that collected nearly 1,600 pounds of food.
As we look ahead, there are concerns about further cuts to federal food aid programs. While the full impact isn’t yet clear, community cooperation remains crucial. Together, we can tackle the challenges ahead and work towards a future where no one in Maine goes hungry.
For those seeking food assistance, MCHPP is ready to help. For the latest program details, visit MCHPP’s website or call 207-725-2716.
Elizabeth Johnson is the communications coordinator at Mid Coast Hunger Prevention Program.
