Microgreens are more than just a garnish; they’re a nutritious food trend that anyone can enjoy. These tiny greens are packed with flavor and nutrients, making them a fantastic addition to your meals. With just a little effort, you can grow your own right at home. You don’t need big pots or fancy tools—empty food tins work perfectly!
Unlike sprouts, which are eaten before they develop any leaves, microgreens are cut just above their first or second set of leaves. They pack a punch of vitamins—up to 30-40 times more than mature vegetables! Varieties like broccoli, peas, and radishes are great choices for your indoor garden.
Choosing the Right Container
Microgreens need minimal space and resources, making them perfect for city dwellers or anyone short on gardening experience. You can use almost anything for a container—from small tins to shallow dishes. Just make sure to keep it clean.
Using shallow containers helps plants grow upwards toward the light. Repurposing items like small fish tins not only saves the environment but also gives you food-safe options. You might consider adding drainage holes, but with microgreens growing so quickly, it’s often not necessary.
“Microgreens are nutrient-dense, fast-growing, and can thrive in the smallest spaces. It’s about enjoying the process of growing, even if you’re not self-sufficient,” says Martha from @marfskitchengarden on TikTok.
Growing Microgreens at Home
To start your microgreen journey, dampen your growing medium. Sprinkle your seeds on this surface. Some, like speckled peas, may need soaking for a few hours for best results. After planting, cover them to maintain humidity—this helps them germinate faster.
Keep a close eye on watering since microgreens can dry out quickly. A flattened tray is a sign they need a drink, but don’t worry; they usually perk up after a good watering. Once ready, snip the greens just above the soil. Use them fresh for added nutrients in your meals!
Source link