Dr. Laura Samuel teaches at the Johns Hopkins School of Nursing. For nearly twenty years, she has researched SNAP (Supplemental Nutrition Assistance Program), food insecurity, and financial challenges. Her findings show that access to nutrition programs significantly impacts health, influencing conditions like diabetes and hypertension.
Her studies highlight that SNAP not only reduces food insecurity but also helps people follow their medication plans. This can lead to fewer serious health issues and lower healthcare costs. Because of her expertise, Dr. Samuel is often asked to speak about how changes in federal food policies affect community health.
Expert Insights
Statistics reinforce Dr. Samuel’s research. A recent study from the Food Research and Action Center found that every $1 in SNAP benefits generates about $1.79 in local economic activity. This shows how important SNAP is not just for individuals, but for communities as well.
Social Impact
On social media, discussions around SNAP often focus on its role in health and financial stability. Many users share personal stories about how SNAP has helped them or their families during tough times, particularly during the COVID-19 pandemic.
Notable Comments
Dr. Samuel offers valuable insights:
- “SNAP helps reduce health care use. Those who participate tend to manage their health better, leading to fewer hospital visits.”
- She warns, “Cutting SNAP doesn’t save money—it just shifts costs to healthcare systems.”
Her voice is crucial in conversations about food assistance and public health. As policy changes happen, her research will continue to be relevant.
For further reading on the financial benefits of SNAP, you can visit the Food Research and Action Center.
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Newswise, ;Food Insecurity;SNAP benefits, Johns Hopkins School of Nursing
