In a recent incident on the Vande Bharat train, a passenger confronted staff after discovering that they were served expired food, including ketchup that was two years past its expiration date. The scene unfolded inside the coach as the man, visibly upset, questioned the responsibility of the train’s management over food safety. He expressed his anger, emphasizing that the issue wasn’t limited to him—the entire train was affected.
A nearby police officer attempted to defuse the situation, listening patiently while the passenger continued to voice his concerns. The situation escalated as ticket collectors engaged, but their explanations failed to satisfy the angry traveler, who pointed out, “Two to three years old? This shouldn’t happen!”
The passenger also highlighted the role of the train superintendent, stating it was their duty to ensure everything served to travelers was safe. The video clip drew significant attention, with over 43,000 views on social media, raising questions about food safety standards in Indian Railways.
Recent data shows that safety concerns in railway services are not isolated incidents. A survey found that nearly 60% of passengers have experienced dissatisfaction with food safety while traveling in trains. This trend raises serious questions about the commitment of railway authorities to passenger well-being.
The official account of the Indian Railway Catering and Tourism Corporation responded to the outcry, claiming that action had already been taken regarding this incident. However, users on social media expressed skepticism, demanding transparency and genuine accountability.
Food safety isn’t just a personal issue; it affects all travelers. The railways are known as the lifeline of India, and when problems like expired food arise, they touch everyone on a national level. Many users voiced their frustration on X (formerly Twitter), with one commenting, “Your empty promises are playing with our lives.”
In another recent incident, a passenger raised concerns about food being served in plastic packages, questioning whether it was heated without removal. This highlights ongoing issues with food safety in Indian Railways, leading to a broader call for reform and vigilance.
As the conversation continues, it’s clear that passengers are seeking not only safety but also respect and accountability from authorities. Ensuring food safety can enhance the travel experience and restore passengers’ faith in the services provided.
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Viral news, Vande Bharat, Indian Railways, Train
