If you’re in Phoenix, there’s a cozy restaurant you won’t want to miss. This spot is all about comfort food served with a sophisticated twist. Chef and co-owner Justin Beckett focuses on fresh ingredients, changing the menu four to five times each year to match the seasons. His aim? To make high-end techniques feel accessible with familiar flavors.
Wine lovers will appreciate the carefully chosen selection of drinks. Two of the co-owners are sommeliers, so they know their stuff. They emphasize local wines but also offer options from across the globe.
The atmosphere is warm and welcoming, thanks to an open kitchen design that lets you see the cooking in action. It creates an inclusive environment where everyone can enjoy their dining experience.
One of the standout dishes here is the short ribs. They’re braised in a secret sauce and served with creamy mashed potatoes and vibrant veggies. If you’re in the mood for something else comforting, the grilled cheese sandwich is a must-try. It’s as delightful to smell as it is to eat!
The restaurant also loves playing with classic dishes. For instance, their pecan pie is made with figs and has a low-sugar crust that adds a unique touch.
Guest Margaret Kelly, from the show “Check, Please! Arizona,” raves about the beef bourguignon shepherd’s pie. “The meat is so tender, and the gravy is rich and delicious. I love it!” she said.
With a menu that changes often, it’s a great idea to follow Beckett’s Table on social media. That way, you can keep up with the latest offerings and seasonal delights.
If you’re curious about where to find this restaurant and others like it, check out the interactive Google Earth map that highlights local eateries from Sedona to Buckeye. It’s a handy tool for discovering new places to eat.
For those who want to visit Beckett’s Table, here are the details:
Address: 3717 E. Indian School Rd, Phoenix, AZ
Phone: (602) 954-1700
Website: beckettstable.com
Cuisine: American
