In the middle of last week’s snowstorm, I embarked on a culinary adventure with my date in his reliable 2007 Camry. We were determined to enjoy Charlottesville’s Restaurant Week, featuring a three-course meal for just $35—perfect for a college student without a hefty paycheck.
Our destination was The Whiskey Jar, a Southern restaurant located at the west end of the Downtown Mall. This cozy spot is known for its live music and a menu that focuses on locally sourced ingredients. It turned out to be much more than just a bar; it felt like a celebration of Virginia’s local flavors, with friendly locals and lively tunes.
Before heading out, I browsed The Whiskey Jar’s website. The restaurant’s first owner, Will Richey, has a deep appreciation for Virginia’s Piedmont region. This is reflected in their menu, which changes with the seasons and showcases comfort food like fried chicken and fresh local veggies.
Once we arrived, the rustic charm blew me away. Wooden floors and tables, string lights, and art on the walls created a warm vibe. One highlight was the expansive bar displaying over 125 whiskey bottles, truly worthy of its name.
Our first dish was Alston’s BBQ Mac & Cheese. The flavor was a delightful mix of creamy cheese, tender pulled pork, and crunchy breadcrumbs. Although rich, the small serving size was just right for getting our appetite going.
I couldn’t resist trying their whiskey. My Old Fashioned, made with Elijah Craig whiskey, was smooth and perfectly balanced. Even whiskey enthusiasts would likely appreciate its complexity.
For my main course, I ordered Fried Chicken and Brown Sugar Bacon Collard Greens. The chicken’s skin was crispy, and the meat was juicy. The collards, flavored with brown sugar and bacon, were a perfect complement. My only disappointment was the missing gravy that was promised, which would have added a nice touch.
Dessert was a standout. The Bread Pudding arrived with a lovely aroma and was drenched in maple vanilla sauce. It was a warm, comforting end to our meal.
However, the true highlight of the evening was local musician Matthew O’Donnell, who played traditional Celtic music. His lively performances got everyone clapping and dancing, turning the restaurant into a vibrant community space.
I had a fantastic time at The Whiskey Jar and plan to return for more delicious dishes and live music. It’s a budget-friendly option for students with many items priced under $30. If you’re looking for good food and entertainment, it’s worth a visit.
The Whiskey Jar is open from 11 a.m. to 11 p.m. Monday to Wednesday, 11 a.m. to midnight on Thursday, and 11 a.m. to 2 a.m. Friday and Saturday. No reservations are needed!
Additional Insight:
Did you know that in recent years, the demand for locally sourced food has risen significantly? According to a 2021 survey by the Specialty Food Association, 60% of consumers prefer restaurants that highlight local ingredients. This trend not only supports local farmers but also enhances the dining experience by providing fresher flavors.
For more about local dining trends or to keep up with restaurant updates, you can check reliable sources like the National Restaurant Association.
