Elvis Presley, known as the “King of Rock ‘n’ Roll,” is still celebrated for his music and unique lifestyle. One interesting aspect of his legacy is his love for food, especially a quirky sandwich: a fried peanut butter, banana, and bacon creation often called “The Elvis.”
The Arcade Restaurant in Memphis, Tennessee, was one of his favorite spots to grab this dish. The diner, which has been around since 1919, still serves the sandwich today. According to its owners, it’s made on thick Texas toast to soak up the flavors. Some say Elvis liked to add bacon for that perfect sweet and salty bite.
Elvis’s Connection to The Arcade
In the 1950s, Elvis was a frequent visitor to The Arcade. He would often come in late at night with friends or family. The owners remarked that Elvis enjoyed sitting at the last table by the back door. Interestingly, this room hasn’t changed much since 1954, so you can literally sit where he once did. It’s a unique way to connect with Elvis’s past.
The diner has appeared in several films, such as “Great Balls of Fire” and “Walk the Line,” adding to its charm. It’s not just about the food; it’s about the experience of being in a place that holds a piece of rock ‘n’ roll history.
Beyond Memphis
Elvis didn’t limit himself to just one restaurant. He also loved dining at Las Casuelas Original in Palm Springs, California. Here, he had a fondness for ranchero beans and iced tea. Yet, he had his quirks; for instance, he banned fish from Graceland due to the smell he found unpleasant.
Food and Fame
Elvis’s culinary preferences give us a glimpse into his personality. Despite his fame, he had simple tastes. A survey by a food culture website noted that many fans still resonate with his love for comfort food. In today’s world, celebrity food trends continue to influence dining choices. Just like Elvis, many stars have signature dishes that fans seek out.
Whether you’re an Elvis fan or just curious about unique food experiences, The Arcade Restaurant remains a tasty nod to the past. Enjoying a meal there is not just about the food; it’s about walking in the footsteps of a legend.
For more on iconic dishes and culinary trends, check out The Daily Meal’s original report.
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