Indulge in March Madness: 15 Must-Try Food and Drink Delights in San Diego

Let’s be real—many food writers like us fuel our creativity with office snacks and leftovers from our kids’ plates. Yet, every cold french fry serves as a reminder that there’s a whole world of delicious food waiting to be explored. From comforting soups to irresistible pastries, the city is full of culinary delights that can transform your lunch break.

SAGO Encinitas

Lobster Bao Buns

If you haven’t been to SAGO Encinitas, you’re missing out. This modern Southeast Asian spot has found its groove under Chef Nate Horton. You must try the lobster bao buns filled with tempura lobster, makrut lime tartar, and macadamia nuts. Trust me, you’ll want a second round! –NM

Our Green Affair

Red Velvet Smoothie

For those who think healthy eats can’t be delicious, try the Red Velvet Smoothie. Made with beet powder, strawberries, and chocolate whey protein, it genuinely tastes like red velvet cake. Replace your low-cal ice cream fetch with this at Our Green Affair in Solana Beach. –AR

Beshock Ramen & Sake Bar

Chicken Paitan Ramen

A warm bowl of soup can heal just about anything. Beshock Ramen serves up quick, comforting dishes even during busy weeknights. The Chicken Paitan Ramen with crispy karaage and black garlic oil is a must-try—it turns any gloomy day around. –MH

Juniper and Ivy

Wagyu Butter Biscuit

This biscuit is a game changer. Made with Wagyu fat and butter, it’s smoked to perfection. (Yes, you read that right.) If you find yourself in Little Italy, you need to taste this creation from Juniper and Ivy. –TJ

Lionfish Modern Coastal Cuisine

Yuzu Pie

For a refreshing dessert option, head to Lionfish inside the Pendry hotel. The yuzu pie, garnished with bee pollen and chamomile cream, is a light, zesty treat. It’s perfect for those who prefer a sweet finish to their meal. –BD

Ultreya Coffee & Tea

Hash N Cheese

This sandwich is something else. Imagine grilled sourdough packed with crispy hash browns and melted cheddar, topped with creamy avocado and a house-made sauce that isn’t spicy at all. It’s fast food, revamped. –BD

The Lion’s Share

Chicken & Caviar

For a unique twist on fried chicken, try the Chicken & Caviar at The Lion’s Share. The fried chicken is paired with kaluga caviar for a moment of culinary luxury. Don’t miss out on the tangy crème fraîche ranch—you’ll be pleasantly surprised. –MH

The Trading Post Café & Bar

Basil Olive Oil Spritz

This drink might just be a summer favorite. The Basil Olive Oil Spritz combines savory elements with the refreshing feel of classic cocktails. It’s sweet enough to sip but savory enough to keep things interesting. –AR

Divo Diva

Caprese Di Capri

If you’re craving nostalgia mixed with taste, visit Divo Diva in Hillcrest. Their caprese sandwich will take you back, offering fresh flavors in a familiar format. –AR

La Familia Restaurant & Bar

Birria Nachos

At La Familia, the birria nachos are pure comfort. The menu blends traditional and new, ensuring that every bite is memorable. Bonus: guacamole comes free with those nachos! –BD

Flora Kitchen + Bar

Shakshuka Eggs

If you’re in the mood for brunch, try the Shakshuka Eggs at Flora Kitchen + Bar. The atmosphere is playful and the flavors are vibrant. It’s a memorable experience, made perfect with their warm, buttered sourdough. –AR

Public Square Coffee House

Scone & Butter Flight

At Public Square Coffee House, the scone experience is out of this world. Their scone and butter flight is a treat, especially when paired with a latte. Be sure to try the fig and honey butter—it’s a standout. –MH

Izola

Bibimbap Croissant

For a filling breakfast, check out the bibimbap croissant at Izola. This inventive dish brings together rich flavors and ingredients for a breakfast that truly satisfies. –BD

Red House Pizza

Washington Pizza

If you’re looking for a solid gluten-free option, Red House Pizza does not disappoint. The Washington Pizza features walnut pesto, roasted chicken, and a crust that is both crispy and chewy, making it a favorite. –NM