Recently, Indian Railway Minister Ashwini Vaishnaw announced an exciting new plan: to introduce local dishes on Vande Bharat trains. This initiative aims to enhance the travel experience by bringing regional flavors to the onboard menu. Travelers will get a taste of the cultures associated with the areas through which the trains pass. This concept will eventually roll out to all train services.
The Indian Railway Catering and Tourism Corporation (IRCTC) has also started testing meal quality enhancements on select Vande Bharat and Amrit Bharat Express trains. They are focusing on factors like kitchen facilities and meal packaging. The goal? To ensure passengers receive fresh and safe meals. By partnering with well-known kitchens and restaurants, IRCTC seeks to offer a better dining experience.
Currently, 164 Vande Bharat services are in operation across the country, showcasing their popularity with full occupancy rates. These semi-high-speed trains, designed by the Integral Coach Factory in Chennai, have become a preferred choice for many travelers.
Here are some standout features of the Vande Bharat trains:
– KAVACH safety system.
– Speed capabilities of 180 km/h (design) and 160 km/h (operating).
– Air conditioning units equipped with a UV-C lamp disinfection system.
– Jerk-free travel with advanced coupling technology.
– Easy access with automated plug doors.
– Enhanced comfort and safety features, including CCTV and emergency alarms.
– Special facilities for passengers with disabilities.
Interestingly, the trend of enhancing train cuisine isn’t unique to India. Many countries are focusing on improving onboard meals to improve the travel experience. A recent survey showed that 75% of travelers prefer local food options when traveling. With more focus on local cuisine in public transport, this could become a global trend.
As we embrace these changes, it’s clear that improvements to train dining can significantly enhance the overall travel experience.
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