Party City is going out of business, and it feels like a significant loss. I remember visiting the East Hanover store with my dad instead of going to Chuck E. Cheese. Instead of ball pits, we explored aisles filled with costumes. It was a quirky adventure, but I think he preferred avoiding sticky situations and overpriced tokens.
Now that the store’s closing, I can’t help but feel nostalgic. However, the hurt might fade if the empty space becomes a new hibachi restaurant. After all, grilled noodles and succulent scallops could easily tempt me away from my love for costumes.
Recently, I discovered some incredible eats in North Jersey that made me forget about that loss. Here are three delicious highlights.
Taylor Ham & Cheese Stuffed Bread at T & L Rinaldi’s
You can’t talk about New Jersey without mentioning Taylor ham. This stuffed bread masterpiece features layers of delicious Taylor ham and melty American cheese all wrapped in a crisp crust. It’s like a stromboli, but simply better. The first slice revealed oozy cheese and hot steam that took my taste buds on a joyride. Little wonder this Essex County gem has over 20 varieties of stuffed bread on the menu.
Salmon Teriyaki Pizza at Joe’s Rotisseria
Now, I know what some of you might say: “Fish doesn’t belong on pizza!” But just think of all the delicious combos we’ve come to love, like lox and bagels. Joe’s Rotisseria offe.rs a unique salmon teriyaki pizza that challenges traditional pizza norms. It’s topped with premium salmon and teriyaki sauce on a sesame seed crust. Why not break the boundaries of flavor? It might surprise you!
Lobster Ravioli at The Windlass
Lobster ravioli is simple yet extraordinary when prepared right. The Windlass brings this classic to life with flavorful, buttery sauce. When made well, it hits that sweet spot between comfort food and fine dining. Each bite is rich, cheesy, and perfectly cooked—a delightful dish that feels indulgent without being overly complex.
Dining trends show that comfort food continues to thrive as people seek satisfying meals, especially after the pandemic. With a growing appreciation for local eateries, places like these in Jersey have become favorites for many foodies.
In a world where dining out can evoke nostalgia and create new memories, it’s worth exploring these local delights. Whether it’s Taylor ham, unexpected pizzas, or comforting pasta, New Jersey has much to offer. As I venture out for more culinary adventures, who knows what other surprises await?
For more local food highlights, plate your way over to North Jersey Eats for the latest on eateries and trends.
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