Indian Railways has recently upgraded the food options on its premium Vande Bharat Sleeper Express. This service, which is India’s first overnight high-speed sleeper train, now offers a wider variety of meals, inspired by regional cuisines from West Bengal and Assam.
A Taste of the Journey
When traveling on the Howrah-Kamakhya or Kamakhya-Howrah routes, passengers can enjoy comforting rice and lentil dishes. Some favorites include:
- Basanti Pulao and Ghee Rice
- Jeera Rice and Kismis Pulao
- Complemented by cholar dal, bhaja moong dal, and mixed dal—essential staples of Eastern Indian cuisine.
For those who prefer vegetarian sides, the selection does not disappoint. Travelers can relish dishes like:
- Aloo Gajar Methi Matar Bhaja
- Aloo Gobi Kadaisuti Bhaja
- Jhuri Aloo Bhaja
These dishes are not just meals; they’re a comforting taste of home, perfect with rice or paratha.
Hearty Vegetarian Mains
To complete the meal, a variety of flavorful vegetarian mains are available:
- Matar Paneer
- Paneer Masala
- Chanar Dalna and Dhokar Dalna
These dishes, rich in spices and flavors, are popular among travelers.
Non-Vegetarian Delights
In response to diverse passenger preferences, the train has introduced an exciting array of non-vegetarian options. Inspired by Assamese and Bengali recipes, you can now enjoy:
- Bengali Chicken Curry
- Murgh Rogini
- Murgir Jhol
These dishes offer a taste of the region’s culinary richness.
Sweet Finishes
No Indian meal is truly complete without dessert. Passengers can look forward to sweet treats like:
- Sandesh
- Kala Jamun
- Rasgulla
These delightful desserts reflect the famous sweetness of Bengal and Assam.
Breakfast on the Go
For early birds, a morning tea service with biscuits and muffins is provided between 6:30 AM and 8 AM, making sure you start your day right as you travel.
Why This Menu Matters
The updated menu on the Vande Bharat Sleeper Express doesn’t just add variety; it also celebrates the local culture of the regions served. By allowing passengers to choose between vegetarian and non-vegetarian meals during the booking process, Indian Railways aims to make dining on the train a more inclusive and enjoyable experience.
The Bigger Picture
According to a recent survey, 60% of travelers believe that food quality significantly affects their travel experience. The introduction of diverse meal options has been met with positive reactions from social media users, many sharing their excitement about the authentic regional flavors now available.
In summary, the new food menu enhances the traveling experience on the Vande Bharat Sleeper Express, offering a delicious journey through India’s culinary heritage, one meal at a time.
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