Jacksonville’s New Food Initiative
Jacksonville is kicking off a new program called the “State of Food” initiative. Set to start on Tuesday, this effort aims to improve the city’s local food system.
The initiative plans to examine how food in Jacksonville is grown, processed, distributed, accessed, consumed, and recovered. This holistic approach hopes to strengthen community ties and enhance food security.
A recent survey by the USDA showed that nearly 10% of households in Duval County face food insecurity. The initiative could help address this pressing issue by creating better access to nutritious food.
Experts in local agriculture believe that focusing on local food systems can benefit both health and the economy. Dr. Emily Tran, a nutrition specialist, emphasizes, “Local food systems can not only enhance diet quality but also create jobs and support local farmers.”
The launch event starts at 4 p.m. and will be streamed live on News4JAX, making it accessible for everyone in the community. As this initiative unfolds, it has the potential to make a lasting impact on Jacksonville’s food landscape and overall community well-being.
Stay tuned for updates on how this initiative evolves and what it means for the residents of Jacksonville.
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City of Jacksonville,Donna Deegan,Jacksonville
