In Macon, Georgia, the recent restaurant inspection scores give a snapshot of food safety across Middle Georgia’s dining scene. The Georgia Department of Public Health just released these scores, based on inspections from January 12 to January 16. Understanding these scores can help you make safe dining choices.
Here’s a quick breakdown of the scoring system:
- Red highlights indicate unsatisfactory scores (69 and below).
- Scores between 70 and 99 are satisfactory and shown in black.
- A perfect score of 100 is highlighted in green.
For those interested in detailed inspection reports, [the Georgia Department of Public Health website](http://ga.healthinspections.us/stateofgeorgia/) is a comprehensive resource.
Inspection Scores by County
Baldwin County
Jimmy John’s – 97
Last Inspection: 01-16-2026
Wanging It – 100
Last Inspection: 01-16-2026
Bibb County
Macon Bagels – 100
Last Inspection: 01-16-2026
Dairy Queen – 83
Last Inspection: 01-13-2026
Hancock County
Hancock County Detention Center – 100
Last Inspection: 01-13-2026
Houston County
Chick-fil-A – 100
Last Inspection: 01-16-2026
Kentucky Fried Chicken – 94
Last Inspection: 01-13-2026
Laurens County
Moore Street School – 100
Last Inspection: 01-14-2026
Monroe County
Waffle House – 90
Last Inspection: 01-12-2026
Peach County
Dunkin’ Donuts – 96
Last Inspection: 01-12-2026
Keeping tabs on restaurant health scores is essential for community well-being. In fact, a recent study found that restaurants with better health scores attract more customers. According to a survey by the National Restaurant Association, 75% of diners consider health scores when choosing where to eat. This shift highlights a growing trend towards prioritizing food safety.
In social media, many diners share their experiences. Posts about clean restaurants often receive positive attention, while unsatisfactory experiences tend to generate warnings among friends and community members. This word-of-mouth can significantly influence where people choose to dine next.
Food safety isn’t just about regulations; it impacts our health. Remember, understanding these scores helps not only in making informed dining decisions but also fosters a culture of accountability in the restaurant industry.
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