Japan-U.S. Talks: Ishiba Stresses Unwavering Commitment to Food Safety Standards

Tokyo, April 20 (Jiji Press) — Prime Minister Shigeru Ishiba of Japan has made it clear that the country will not compromise on food safety during tariff talks with the United States. In a recent interview with NHK, Ishiba emphasized the importance of protecting the health of Japanese citizens.

He noted that while Japan is open to discussions, food safety is non-negotiable. “We will not concede over food safety,” he stated, underscoring a cautious stance regarding agricultural market access.

On the topic of trade, Ishiba mentioned Japan might explore increasing imports of liquefied natural gas. This could serve as a bargaining tool, particularly since U.S. President Donald Trump aims to reduce the trade deficit with Japan.

The U.S. has raised concerns about Japan’s non-tariff barriers, especially in the automobile sector. Ishiba acknowledged the differences in safety standards and traffic regulations between the two countries. “We’ll work to ensure our practices are seen as fair,” he assured.

Meanwhile, Ishiba also addressed Trump’s grievances about Japan’s current contribution to the costs of U.S. military forces stationed in Japan. Balancing these diverse trade issues will require careful negotiation.

According to recent studies, Japan is one of the world’s largest food importers, with nearly 70% of its food supply coming from overseas. This reliance makes food safety regulations even more crucial. Experts in international trade suggest that both countries must find common ground without compromising on safety or standards.

Trade relations can significantly impact everyday lives, affecting everything from prices at the grocery store to fuel availability. As such, public sentiment around these negotiations is substantial. Many Japanese citizens express a desire for strong food safety measures, which align with Ishiba’s firm stance.

For more insights on trade policies and food safety standards, visit Jiji Press.

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