Join NEHA’s Expert Roundtable: Celebrating World Food Safety Day for a Safer Food Future!

Insights from food safety leaders on the frontline

On June 3, the National Environmental Health Association (NEHA) is hosting a virtual roundtable for World Food Safety Day. The event, titled “Science on the Frontline: Global Voices of Food Safety Professionals,” will feature experts from the U.S., Australia, New Zealand, and Dubai. They’ll discuss how science plays a vital role in protecting our food supply.

Food safety workers are adapting to new challenges using innovative techniques. This global conversation showcases their efforts to improve retail food safety, emphasizing real-world strategies and collaboration across regions. Dr. David T. Dyjack, NEHA’s executive director, reminds us that food safety impacts everyone. “This roundtable is about finding practical solutions and addressing emerging risks together,” he says.

The two-hour online event will include presentations and a Q&A session, allowing attendees to engage directly with the panelists.

Rance Baker, who will moderate the discussion, highlights the creativity and commitment of food safety professionals. “Their work may not always be visible, but it’s crucial for keeping our food safe,” he notes.

World Food Safety Day, observed every year on June 7, emphasizes the need for monitoring food risks. According to recent data from the World Health Organization, foodborne illnesses affect 1 in 10 people globally each year, leading to significant health and economic strains. The initiative urges everyone—from farmers to consumers—to play a role in ensuring safe food practices.

To learn more about the event, you can register here.

NEHA represents over 7,000 environmental health professionals committed to enhancing public health. They work worldwide to build a strong workforce in this critical field.

It’s clear that effective food safety measures are more important than ever. With ongoing global challenges, conversations like these help keep us informed and engaged in handling food safety together.

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National Environmental Health Association