Join Our Exciting Food Preservation Workshops at OSU Extension Office in Fulton County!

Canning has deep roots in American history. It started during the westward expansion and has transformed over time. Initially, canning helped provide food during tough times, like wartime. Today, it’s a great way to enjoy fresh produce and cut down on waste.

If you want to learn more about preserving fruits, there are workshops coming up at The Ohio State University Extension Office in Fulton County. These classes will teach you how to make jam and can pie fillings. They are set for August 8 and August 14, 2025, and cover everything you need to know, whether you’re a beginner or more experienced.

Melissa J. Rupp, an Extension Educator, emphasizes the importance of understanding the science behind canning. “It’s not just about the steps; it’s about why we do them,” she says. This knowledge ensures that your canned goods are safe and tasty.

The workshops will cover:

• Basic food safety tips.
• How to can fruits properly.
• Reliable resources for food preservation from the USDA and OSU Extension.

If you’re unsure about your pressure canner, you can get your gauge tested for just $5 at the OSU Extension office. Regular testing is important to ensure safe canning practices.

Canning brings people together and connects us to our food sources. Engaging in this time-tested practice can be a rewarding experience, allowing you to savor seasonal fruits all year long.

For more details about the workshops and to register, visit OSU Extension.

Reconnect with a tradition that has fed generations. Whether for fun or practicality, canning can be a satisfying and useful skill.

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