NEW ORLEANS (WVUE) – As Easter nears, Second Harvest Food Bank is stepping up to help many in South Louisiana put food on the table during the holiday.
On Holy Thursday, the food bank was filled with workers and volunteers packing boxes to assist those in need. John Sillars, chief strategy officer, shared that they produce an impressive 19,000 boxes each month, primarily aimed at supporting senior citizens on fixed incomes. Each box contains about 34 to 35 pounds of food, providing roughly 25 meals.
“We know food insecurity impacts 1 in 6 people in South Louisiana, around 436,000 individuals,” Sillars said. Rising food prices add to the urgency of their work. The U.S. Department of Agriculture reported that food costs rose by 3.1% from February 2025 to February 2026, and they predict another increase of 3.6% for the year.
Unfortunately, Second Harvest faces significant challenges. Sillars pointed out a reduction in USDA support—shipments are down by about one-third compared to last year. To fill the gap, the organization is increasingly reliant on food donations.
Their deliveries also face hurdles. The ongoing rise in fuel costs affects their fleet, with each truck requiring diesel fuel for transport. This ultimately means less funding available for food purchases.
Despite these challenges, Sillars remains optimistic. “A dollar can help provide three meals to our community,” he noted. The need for community support has never been greater.
In recent surveys, local responses to food insecurity highlight the growing need for community involvement. Many residents are turning to social media to share their stories, fostering a sense of unity and encouraging others to donate.
To help support Second Harvest’s efforts, visit Second Harvest Food Bank for more information on how to contribute. Together, the community can combat food insecurity in South Louisiana.
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