The Mountain Brook Chamber of Commerce is excited to announce the return of a cherished event. Mark your calendars for Sunday, October 19th, from 4:00 to 8:00 p.m. Crestline Village will turn into a vibrant dining hub for the second annual Harvest on Hoyt.
This gathering, presented by Finch Fine Wines, brings the community together for a festive celebration centered on food and camaraderie. The event begins with a happy hour and unfolds into a four-course dinner prepared by Chef Chris Melville and his team at Dyron’s Lowcountry. Guests will enjoy their meals at a communal table under the autumn sky, complete with wine pairings and live music. As the night concludes, attendees will take home delicious treats from Daughter’s Baking.
Chef Melville expressed his enthusiasm for the event, saying, “It’s a privilege to engage with the community in such a meaningful way. There’s something special about sharing a meal together. The world needs more of this.”
Beyond being a fun evening, Harvest on Hoyt serves a vital purpose. Proceeds support the Leadership Mountain Brook Class. This initiative empowers local students to create projects that benefit the area. They have previously worked on improvements like new welcome signs and a colorful mural at the baseball fields.
Lizzie Maymon, Executive Director of the Chamber, added, “This event is about celebrating our community—our people and businesses—and investing in the next generation of leaders.”
Community events like Harvest on Hoyt are becoming increasingly popular. According to a recent survey by Eventbrite, 70% of people say they feel more connected when attending local gatherings. These events not only provide enjoyment but also foster a sense of belonging and purpose in communities.
In summary, Harvest on Hoyt offers a unique chance to enjoy delicious food and drinks while giving back to the community. It’s an evening to celebrate the seasons and nurture connections.
For those interested in attending and supporting local initiatives, tickets can be found here.
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