The 15th Annual Hawaiʻi Food & Wine Festival is back this fall, running from October 17 to November 2, 2025. This year, the festival expands across three islands: Hawaiʻi, Maui, and Oʻahu.
Hosted by the Hawaiʻi Ag & Culinary Alliance, the festival showcases over 150 chefs and culinary experts from around the world. Newcomers like Leah Cohen and Aarón Sánchez will join familiar faces such as Roy Yamaguchi and Masaharu Morimoto.
The festival kicks off with the Cuisines of the Sun Golf Classic at Mauna Kea Golf Course on Hawaiʻi Island. Maui will host events like the Southern Seafood Sunday and the 27th Annual Roy Yamaguchi Golf Classic. The grand finale on Oʻahu will feature signature tastings and the new FEAST Summit, which focuses on Food, Education, Agriculture, Sustainability, and Tourism.
Have you heard about the importance of these culinary events? They raise awareness and support for local nonprofits, having collected over $5 million since the festival started. This funding helps promote food education and cultural preservation in Hawaii.
For Maui, the schedule includes:
- Roy Yamaguchi Golf Classic: October 24 at Kāʻanapali Golf Course
- World of Wagyu, Wine & Whiskey: October 25, from 6:00–9:00 p.m. at Sheraton Maui Resort & Spa
- Southern Seafood Sunday with Aarón Sánchez: October 26, from 11:00 a.m.–1:00 p.m. at Royal Lahaina Resort & Bungalows
Other highlights feature a grand wine tasting at the Hawaiʻi Convention Center and a tribute dinner for the late chef Charles Phan at ʻAlohilani Resort Waikīkī Beach.
As interest in culinary events rises, social media buzz around them is growing too. Many food lovers share their experiences and recommendations online, making these festivals even more exciting.
For more details and ticket information, check out HFWF.me. The full schedule is available at HawaiʻiFoodAndWineFestival.com. Follow along on social media @HIFoodWineFest.
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