Join the Conversation: Community Weighs In on Food Truck Policies in the Village of Friendship

FRIENDSHIP, Wis. – A conversation is simmering in the village of Friendship over food trucks. What started as a single public comment has sparked passionate discussions among residents and local business owners.

The idea of banning food trucks hasn’t been formally proposed yet, but it’s already stirring strong emotions. Chad Schlichting, who owns The Pig Pen food truck, expressed confusion over the conflict. “We’re all in this together,” he said. “Why fight? We’re a small community.”

The debate kicked off at a village board meeting when some raised concerns about food trucks. Now, the topic is on the agenda for two upcoming public meetings, where residents can share their thoughts.

Village President Jerry Sonnenberg emphasized that no decisions have been made. “We want your input,” he said. “We’re not mind readers.”

Local business owner Angie Kossman sees food trucks as vital to Friendship’s culture and economy. Her store, Main Street Mercantile, often hosts food trucks like The Pig Pen. “These food truck vendors are family to me,” Kossman said. “They sell out quickly because the community supports them.”

Others in the village agree that food trucks bring excitement and energy to the local downtown area. Rosemary Pittsley, a longtime resident, noted, “It brings something new and keeps the community lively.”

Recent high school graduate Saveena Johnson shared her appreciation for the food truck community. The Pig Pen catered her prom for free. “I cried,” she recalled. “We had planned for an off-campus prom, and this was such a special moment.”

Food trucks have also supported local veterans’ fundraising events. Kossman pointed out that even if some truck owners are from outside Adams County, they contribute to the community by paying taxes and giving back in various ways.

As the village prepares to discuss the issue further, officials are gathering community feedback. The Public Works Committee will meet on Wednesday, July 23, at Village Hall, with another discussion at the Village Board meeting on Monday, August 4.

The strong reactions to this issue reflect a broader trend. Across the country, food trucks have become popular not just for their food but for the sense of community they foster. A recent survey found that nearly 75% of Americans feel more connected to their community when local vendors are active.

For many, food trucks are not just businesses; they are part of the fabric of local life. The village aims to balance the wishes of residents with the need to keep the community thriving.



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