Join the Conversation: Transforming Food Systems for a Resilient Climate – Community Forum Insights!

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Join the Conversation: Transforming Food Systems for a Resilient Climate – Community Forum Insights!

As record-breaking heatwaves continue to hit the Inland Empire, community engagement is more important than ever. Join us for the event “Food Systems for Climate Resilience,” happening on Wednesday, February 18 from 6:30-8:00 pm at the Flores Senior Center (111 W. Lugonia). This event, organized by Redlands Accelerate Neighborhood Climate Action (ANCA), will explore how local farming, climate change, and economic health intersect.

A panel of local growers and activists will share their experiences adapting to a changing climate. They’ll talk about everything from urban farms in San Bernardino to historic orchards in Riverside. Their insights on shifting seasons and local yields will shine a light on the real impacts of climate change.

Julia Lenhardt, Director of Geospatial Technology at the University of Redlands, will moderate the discussion. She emphasizes that growing food in the Inland Empire is not just about agriculture. It’s about survival. “Moving toward a local and sustainable food system promotes resilience in our community against environmental challenges,” she says.

The event will explain how organic farming can improve soil health, sequester carbon, and support the local economy. A strong local food system keeps money within the community and reduces the need for long-distance food transport, which contributes to greenhouse gas emissions.

There will be two main segments:

  1. Expert Panel and Q&A: Learn about the challenges of Inland Empire farming and the perks of regenerative practices.
  2. Community Idea Exchange: Discuss gardening challenges with experienced growers. Whether it’s soil health or heat-tolerant crops, it’s a chance to get personalized advice.

Program Coordinator Dick Corneille notes, “This is a unique opportunity for neighbors to connect. Whether you’re a professional grower or just trying to keep a potted tomato plant alive, we all share a stake in building a resilient food system here.”

Recent statistics show that climate change is leading to more extreme weather, which puts food production at risk. According to a 2022 report by the National Oceanic and Atmospheric Administration (NOAA), the U.S. has seen an increase in severe weather events, making local farming even more critical.

This event is essential for anyone interested in sustainable living and climate resilience. You can register on Eventbrite or feel free to walk in.

Let’s grow together and strengthen our community in the face of climate challenges!



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