Join the Fight Against Food Industry Misinformation: Experts Unite at Climate Week NYC!

Researchers and advocates are gearing up for an engaging discussion during Climate Week NYC about the impact of the food industry, especially meat and dairy, on climate narratives. This event is especially significant as global climate talks draw near, and the meat and dairy sectors are intensifying their lobbying efforts.

The panel will dive into media trends and reveal how misinformation from these industries can skew public perception and influence policy. They’ll also explore strategies to promote accurate, science-based narratives around food systems and climate action.

This event, titled “Navigating Narratives on Climate Change and Food Systems,” is a collaborative effort by organizations like the Center for Biological Diversity. Scheduled for September 24, 2025, it will take place in New York City.

Food production plays a major role in climate change, contributing to about one-third of global greenhouse gas emissions. Much of this comes from meat and dairy. Yet, food systems are also highly affected by climate change, leading to threats like biodiversity loss and water pollution.

Recent studies show that despite increased media focus on food and climate issues, these topics still occupy a small fraction of overall climate coverage. A large part of this is due to the robust influence of agribusiness lobbyists, which often slows essential action.

Experts highlight that misinformation tactics, like greenwashing, can overshadow critical conversations. There’s a pressing need for reliable resources to help the public and media address these misleading narratives.

For additional resources on the intersection of food and climate change, you can explore findings from Reuters. This information can help inform more effective discussions and foster a deeper understanding of the pressing issues at hand.

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