The EPA has kicked off an exciting new initiative called Feed It Onward. The goal? To tackle food waste and boost food security across the country.
Lee Zeldin, the EPA Administrator, introduced this program at Scott Air Force Base in Illinois. There, Frey Farms donated a truckload of fresh produce that would have ended up in a landfill. Instead, military families on the base received the food.
“Feed It Onward shows how people from all walks of life—farmers, service members, business owners, and government officials—can come together to help,” Zeldin stated.
Sarah Frey, CEO of Frey Farms, echoed this sentiment. She believes that good food should never be wasted and that initiatives like this can really make a difference for families and the environment.
Recent data from the EPA reveals a staggering fact: more than a third of food in the U.S. is wasted. This waste is a major contributor to landfills. Families lose an average of $728 a year due to food waste, which adds up to about $3,000 for a family of four.
The Feed It Onward program aims to connect farms, restaurants, grocery stores, and military bases with local communities. By doing so, it keeps food from going to waste and directs it to those who need it most. This effort aligns with the America 250 celebration, which highlights food recovery initiatives nationwide.
As we navigate a world where food insecurity persists, programs like Feed It Onward are vital. They provide a practical solution while promoting community support and environmental sustainability. For more details, you can check out the [EPA’s website](https://epa.gov/feeditonward?utm_source=chatgpt.com).
This initiative not only helps communities but can also spark conversations on social media about food waste reduction. Local restaurants and farms are already sharing their experiences with the program, showcasing the positive impacts of sharing surplus food. As the movement grows, it could become a cornerstone of how we approach food distribution in the future.
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