Join the Fight: The Meat Institute Partners with Alliance to Combat Foodborne Illness

The Meat Institute has joined forces with the Alliance to Stop Foodborne Illness. This partnership aims to promote food safety practices in the meat and poultry industry. Together, they work to prevent foodborne diseases—a critical mission.

The Alliance, a nonprofit group, includes consumer advocates and industry representatives. Its goal is to reduce foodborne illness. With over 20 organizations on board, they share knowledge and resources to foster a strong food safety culture.

At a recent conference in Kansas City, members heard a powerful story from Christopher George, who shared his experience of nearly losing his son to Escherichia coli O157:H7. This heart-wrenching account underscored the importance of food safety, as emphasized by Meat Institute President Julie Anna Potts.

The stories shared by the Alliance serve as a wake-up call. They remind everyone involved about the real-life stakes of food safety. The Meat Institute’s membership will help its members improve practices by using resources like the Alliance’s Food Safety Culture Toolkit. This free library offers video testimonials, training modules, and easy-to-use tools for businesses.

In addition, the Meat Institute is launching a task force to develop resources for industry leaders. This initiative aims to strengthen food safety practices within organizations. Training on these new tools will be part of the upcoming Protein PACT Solutions Summit, happening October 8-10 in Los Angeles.

Moreover, the Meat Institute is releasing new guidance on controlling Listeria monocytogenes, titled “Foundations of Listeria Control,” later this month. They also host the Advanced Listeria monocytogenes Intervention and Control Workshop every six months, with the next one scheduled for October 22-23 in Kansas City.

In line with these efforts, the Meat Institute is launching a free Food Safety Exchange webinar series. This series aims to keep the conversation going and provide ongoing education on vital food safety issues.

In 2022, foodborne illnesses affected about 48 million Americans, according to the CDC. Awareness, collaboration, and education are key to reducing these numbers. Together, organizations like the Meat Institute and the Alliance are taking important steps to ensure safer food for everyone.

For more details on food safety and best practices, check out the CDC’s resources on food safety.

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meat institute,STOP Foodborne Illness