Food festival season is back, and the Cows ’n Cabs event is ready to steal the show in Winter Park this November. This festive gathering is known for its fun, casual vibe and delicious offerings.
The event kicks off on Thursday, November 13, with “Tacos & Tequila.” This special night will feature celebrity chefs Bryan and Michael Voltaggio from Top Chef. They’ll host a lively taco tasting competition, all while guests enjoy unlimited tequila and cocktails. With only 250 spots available, it promises to be an exclusive evening of culinary delights.
Fast forward to Saturday, November 15, when the main event takes center stage. Central Park’s West Lawn will transform into a haven for food lovers. Local restaurants like Kaya, Ômo by Jônt, and Superica will showcase their best dishes.
Expect plenty of drinks, too—ABC Fine Wine & Spirits will be pouring an impressive selection of wines, beers, and spirits. As you savor the flavors, country music artist Randy Houser will keep the energy high with live performances.
Since its start in 2012, Cows ’n Cabs has raised over $3.1 million to support local children’s organizations. Founders Tina and David Larue, along with John Rivers, have created a festive atmosphere that gives back to the community.
VIP admission begins at 6 p.m., with general entry from 7 p.m. to 10 p.m. Tickets are available on the Cows ’n Cabs website.
This year, the excitement is palpable. With social media buzzing and fans eagerly awaiting updates, Cows ’n Cabs is not just a food festival; it’s a celebration of community and culture. Don’t miss out on the fun!
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