By: Pat Melgares, K-State Research and Extension
In Kansas and other farming states, many people are just a short drive away from where their food comes from. This closeness makes local food options appealing, especially at farmers’ markets. But Amanda Lindahl, a program coordinator with Kansas Local Food Systems at Kansas State University, points out that local food impacts more than just weekend shopping.
“Most folks think local food only means farmers’ markets, but you can find it in local grocery stores too,” she explains. Basically, local food means food produced near where it’s consumed. Many hospitals, schools, and restaurants buy local food, helping community economies while serving healthier options.
The importance of local food will be a key focus at the upcoming Kansas Local Foods Summit, scheduled for July 29-30 at Kansas Wesleyan University in Salina. This summit, now in its second year, invites anyone interested in enhancing local food systems to attend. Registration is currently $40 until July 18, rising to $50 afterward.
“We’re excited to connect communities and share knowledge,” Lindahl notes. “K-State extension staff will be there, but we believe learning directly from peers is immensely valuable.”
The theme, ‘Painting a Vibrant Future,’ aims to strengthen local food networks. The agenda includes critical topics like grant writing, creating Farm to Plate initiatives, and networking opportunities. Attendees can expect practical tools to inspire their local food efforts.
On the second day, the keynote speaker will be Dawn Thilmany from Colorado State University, discussing how to navigate local food systems effectively in our ever-changing world. Her expertise comes at a time when local food systems are more important than ever, particularly as consumers increasingly prioritize local sourcing amid global supply chain challenges.
Let’s not forget the growing interest in local food trends on social media. Hashtags like #EatLocal and #SupportLocalFarmers showcase a commitment to locally sourced produce. According to a recent survey by the Agricultural Marketing Service, nearly 90% of consumers stated they would buy more local food if available. This reflects a broader shift toward sustainability and community support.
“We’re thrilled to host experts and those who have successfully built local food systems in their communities,” says Lindahl. “Their success stories can inspire others and help expand these valuable efforts across Kansas.”
More details about the summit can be found at www.ksre.k-state.edu/kansaslocalfoods/local-food-summit.
