Kerala Catering Unit for Indian Railways Caught with Expired Food: Health Officials Take Action

In a troubling find, health officials in Kerala discovered a catering unit in Ernakulam packed with expired food items. This facility, linked to Indian Railways’ catering services, was operating without a license and illegally dumping food waste into a nearby canal. During the inspection, authorities also found packaging labeled with the Vande Bharat Express logo, raising serious concerns about food safety for passengers.

Local complaints about bad smells and unsanitary practices prompted the raid. Inspectors from the Kochi Corporation reported that Brandavan Food Products had expired rice, baked goods, and ready-to-eat meals, some dating back to early 2024. The health department shut down the facility and sealed its premises due to these serious violations.

Adding to the alarm, the unit was caught disposing of food waste directly into a canal, a clear breach of environmental safety rules. This situation poses health risks not only for consumers but also for the surrounding community.

The presence of Vande Bharat branding on seized packaging hints at a potential link between Brandavan and Indian Railways’ food supply chain. While investigations are ongoing, a senior railway official stated that they are examining the situation closely. The Indian Railway Catering and Tourism Corporation (IRCTC) manages food services for trains, including the premium Vande Bharat services.

This incident is part of a troubling trend. Passengers have frequently raised concerns about the quality of food served on trains. Reports of stale or contaminated meals are becoming too common. The IRCTC has even penalized contractors for violating food safety rules.

A recent survey by the National Restaurant Association showed that food safety is a top concern for over 70% of travelers. With incidents like this in the spotlight, it’s clear that stricter oversight is crucial. Regular inspections and clear sourcing practices are needed to ensure passengers receive safe meals.

The recent discovery in Kerala serves as a wake-up call for Indian Railways and its catering partners. It’s critical that passenger safety takes precedence, especially as the Vande Bharat trains aim to represent modern Indian travel.

For more insights on food safety and travel experiences, check trusted sources like the Food Safety and Standards Authority of India.

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