Food Waste Prevention Week kicks off on Monday, aimed at saving you money and reducing food waste. With grocery prices on the rise, this initiative could benefit both your wallet and the environment.
In Wisconsin, food waste is a serious issue. Did you know that around 20% of the state’s landfill waste is food? That’s roughly 854,000 tons of food scraps every year! Each person in Wisconsin is responsible for about 294 pounds of this waste. The DNR (Department of Natural Resources) is working hard to address this problem.
So, why should we care about food waste? When we throw away food, we also waste the resources that go into making it. Plus, decomposing food in landfills produces methane, a potent greenhouse gas that contributes to climate change. A study from Penn State University found that households waste around $1,866 each year in discarded food.
This isn’t just a Wisconsin problem; it’s happening across the U.S. In 2024, Food Waste Prevention Week had over 750 partners in 49 states and 22 countries, highlighting a national trend towards reducing food loss. Organizations like the EPA, FDA, and USDA are also involved in tackling food waste across the supply chain.
To make a difference, start by focusing on your own habits. Here are some tips:
- Plan your meals and create a grocery list.
- Understand food labels to know when food is still safe to eat.
- Shop with a purpose and consider portion sizes.
- Store food properly to extend its shelf life.
- Use your freezer before throwing away edible food.
Even with careful planning, some food will spoil. Instead of tossing it in the trash, you can compost it. The DNR provides resources for composting, including lists of local services. Some communities even offer compost pickup.
The DNR actively promotes food waste reduction through education. Their website offers tips for households and has resources for schools and businesses, aiming for a broader impact.
For more information, check out these resources:
- DNR Reducing Food Waste
- Composting in Wisconsin
- Food Waste Prevention Resources
- Preventing Wasted Food at Home | US EPA
By taking small steps, we can collectively reduce food waste, save money, and make a real difference for the environment. Let’s embrace the challenge and be part of the solution!
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