Kraft Heinz is making a big change. After merging a decade ago to become a major food player, it’s now splitting into two companies. This was announced recently and will create Global Taste Elevation Co. and North American Grocery Co. The first will include well-known brands like Heinz and Kraft Mac & Cheese. The second will feature brands like Oscar Mayer and Lunchables.
Back in May, Kraft Heinz hinted at this split as part of a strategic review. While the merger initially aimed to leverage their size, changing consumer tastes toward healthier options complicated things. People are looking for better choices, and Kraft Heinz has been adjusting its product lineup to meet this demand.
Executive Chair Miguel Patricio said that while their brands are beloved, the company’s current structure has made it hard to allocate resources effectively and grow in promising areas.
The journey to the merger began in 2013 when billionaire Warren Buffett teamed up with 3G Capital to buy H.J. Heinz Co. for $23 billion—at that time, the largest deal in food history. This partnership is also behind other big merges like Burger King and Tim Hortons. They are known for aggressive cost management.
Heinz’s new owners worked on expanding sales and cutting costs shortly after the merger. This often meant tough decisions, including layoffs. Meanwhile, Kraft was also looking for a partner after it split from its snack division, which became Mondelez International.
The merger in 2015 created the fifth-largest food and beverage company in the world, with revenues around $28 billion. But even with layoffs and cost cuts, the company has struggled. Many consumers were drifting away from heavily processed foods, which were key in their product lineup.
Kraft Heinz faced challenges in distinguishing its products from cheaper store brands. For instance, a bottle of Heinz ketchup at Walmart might cost $2.98, while a store-brand version is only 98 cents. In 2019, the company took a $15.4 billion hit on its Oscar Mayer and Kraft brands, attributing the loss to operational issues. Investors became concerned that the focus on cost-cutting was stifling innovation.
In 2021, Kraft Heinz sold its Planters nut business to Hormel Foods, promising to reinvest in faster-growing brands. However, net revenue has fallen each year since 2020, except for a brief uptick during the pandemic. Recently, the company lowered its annual sales and earnings forecast due to sluggish U.S. consumer spending and the impact of tariffs.
As the split unfolds, Carlos Abrams-Rivera will continue as CEO of Kraft Heinz and will also lead North American Grocery Co. Kraft Heinz plans to keep its headquarters in Chicago and Pittsburgh and expects the split to complete by the second half of 2026.
This change comes at a time when food companies everywhere are reevaluating their strategies to meet evolving consumer preferences. It seems the rise of health-conscious eating is prompting even the biggest names in food to rethink their offerings.
For further insights on the evolution of consumer preferences in the food industry, consider exploring this report from Statista.
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Food and beverage manufacturing, Mergers and acquisitions, Business, U.S. news, General news, Article, 125173208