Lebanon County Food Banks Prepare for Surge in Need Due to SNAP Benefit Delays

The recent federal government shutdown has put a halt to funds from the Supplemental Nutrition Assistance Program (SNAP) for around 18,000 low-income residents in Lebanon County. This has raised concerns about food access for many families who depend on these benefits to maintain a healthy diet.

Local food banks, like the Lebanon County Christian Ministry (LCCM), are feeling the strain. Bryan Smith, the executive director, described the situation as a crisis. The combined pressures of the shutdown, a delayed state budget, and paused energy assistance programs are overwhelming the community. Smith noted, “It’s painful that all of this has landed on us at once.”

In recent weeks, the pantry has seen an uptick in visitors. Last week alone, LCCM assisted nearly 600 households, though they usually help 1,000 families bi-weekly. Smith explained that most people accessing food assistance are also recipients of SNAP. “We’re not a grocery store,” he stated, emphasizing their role as a supplemental aid resource.

In a bid to respond to the rising demand, LCCM’s board tapped into $350,000 from its crisis reserve. They expect to recover about $150,000 once the state budget is approved. Smith expressed disappointment that bipartisan political support for ongoing aid has been slow to materialize. “I thought everyone would unite to support these programs, but that hasn’t happened,” he said.

Many individuals seeking help feel anxious about how to keep their pantries stocked. Smith noted that staff members have reported a noticeable anxiety among clients grappling with food insecurity.

David Fitzkee, director of the Caring Cupboard, which operates food pantries in Palmyra and Jonestown, also echoed these concerns. He remarked on a nearly 8% rise in demand, particularly among federal employees affected by the shutdown. Fitzkee is preparing for an even greater surge in need as November approaches. They are connecting with partners, like the Central Pennsylvania Food Bank, to gather more supplies and appeal to the community for donations.

Food banks are reliant on what Fitzkee calls the “three Ts”: time, treasure, and talent. This means they need volunteers, financial donations, and skilled help from locals. People can support their local food pantries either by donating food or money. For those facing food insecurity, resources are available through a list organized by the Community Health Council of Lebanon County.

Smith reiterated that every donation makes a difference and urged financial contributions for bulk food purchases, which can help stretch limited resources. “This community always takes care of its neighbors, and I believe we’ll see that again,” he said.

This crisis is not just local; a report from Feeding America noted that over 38 million people in the U.S. faced food insecurity in 2021. These trends emphasize the importance of local support systems during challenging times. By coming together, communities can uplift those in need, ensuring that no one goes hungry.

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