Local Food Banks Experience Surge in Visitors: Here’s What You Need to Know

Macon Food Banks Experience Rising Demand Amid High Living Costs

In Macon, Georgia, local food banks are seeing more people asking for help. The current high cost of living is a big part of this trend.

Kathy McCollum, CEO of the Middle Georgia Community Food Bank, explains that less food is coming in from federal sources that usually supply these banks. "We get a lot of food from government programs, but those allocations have changed. This means we’re seeing less food available," she says.

Many people who work are struggling to make ends meet. They often hold lower-paying jobs, and when you factor in rising costs for housing, childcare, and groceries, it becomes tough to manage. "It’s just more than they can handle daily," McCollum adds.

For those who feel ashamed to ask for help, McCollum reassures them, "It’s hard to ask for help, especially the first time. But we are here to support our neighbors. We want to ensure everyone has access to healthy food."

Janet Wright, the Executive Director of Loaves and Fishes in Macon, also reports an increase in demand. "Now that school is out, families are coming in, often bringing their children who need lunch," she notes. This highlights how families are seeking support throughout the year, not just during the school season.

The Bigger Picture

Recent data shows that food insecurity is affecting millions. According to the U.S. Department of Agriculture, around 10.5% of American households were food insecure in 2021. This number may have risen due to inflation and rising living costs in recent years.

Experts stress the importance of community support during these challenging times. Nonprofits like food banks play a crucial role. They not only provide food but also combat the stigma associated with seeking help.

As prices continue to rise, the need for these services will likely increase. This situation serves as a reminder that many families serving our communities might be in need themselves. We all share the responsibility to ensure everyone has enough to eat. It’s about coming together and supporting one another.

To read more on food insecurity and its impacts, you can check this report from the USDA here.

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Janet Wright,Kathy McCollum,Loaves and Fishes,Middle Georgia Community Food Bank