A recent health inspection at Charleys Philly Steaks in Loganville has raised serious food safety concerns. The restaurant received a failing grade of 55 during the routine check on May 22, 2025. Here’s what you should know.
Health inspectors found several critical violations, including:
- No supervisor present during the inspection
- Expired food safety certificate
- Improper food handling, such as not changing gloves
- Raw meat stored above vegetables
- Partially cooked bacon without necessary procedures
- Unlabeled chemicals and improperly stored items
These issues could lead to foodborne illnesses and cross-contamination, which are alarming for patrons.
According to a report by the CDC, about 48 million people in the U.S. get sick from foodborne diseases each year. This puts stress on health systems and can impact lives significantly. Such events make it crucial for restaurants to adhere to health standards.
Inspection Summary:
- Overall Score: 55 (Unsatisfactory)
- Total Violations: 17+
- Follow-Up Inspection: Scheduled within 10 days
Local health departments recommend checking inspection scores online for transparency. It’s vital for customers to be aware of food safety standards when dining out.
Trends and Reactions:
Reactions on social media highlight growing concern about food safety in eateries. Many users are sharing experiences related to food safety and calling for stricter regulations. This incident may push more customers to demand accountability from local restaurants.
Understanding health codes helps consumers make informed choices about where to dine. Regular inspections are essential to ensure public health and safety.
Stay connected to your local health departments for updates about restaurant inspections—it’s your right as a consumer.