Hey there, food lovers! I’m Bob Vitale, the new dining reporter for Dispatch. I’m excited to share some tasty happenings in Columbus! Whether you’re a fan of unique menus or tasty special events, there’s something for everyone this month.
Every month, I’ll highlight cool dining experiences and limited-time offers right here in central Ohio. If you love pizza, I’ve got you covered with some great new specialty pies to try, too!
Upcoming Events
First up, if you’re a fan of sake, don’t miss the sake tasting at Wine on High on March 6 from 6 to 8 p.m. You’ll get to sample five different kinds for just $30. It’s a fun way to explore and find your favorites!
Next, the North Market Downtown is hosting the Market After Dark dinner series on March 22. Get ready for a five-course meal designed by chefs Justin Wotring and Daniel Phillips. Each course is paired with a wine and is made with fresh ingredients from North Market. Tickets cost $150, and dinner begins at 8 p.m. Treat yourself to this delightful culinary journey!
New Menu Items
Check out some exciting new dishes around town:
- The Capital Grille: A wagyu & wine special for $35 features a wagyu cheeseburger and a glass of Duckhorn wine. Available until April 13.
- FYR: Starting March 6, this Hilton restaurant will serve Italian dishes, including house-made pasta and live-fire grilled options.
- Veritas: On March 5, a seafood-focused menu called “Ocean” launches, featuring delicacies like scallops and lobster for $125.
- Chapman’s Eat Market: Experience a taste of Thailand with a special menu running from March 16 to 22.
Pizza Specials
March is also a fun month for pizza lovers. Here are some must-try specialty pizzas:
- Mikey’s Late Night Slice: Enjoy the Hot Mikey’s Unplugged pizza from March 10 to 23, topped with Nashville hot chicken and macaroni & cheese.
- Black Dog Pizzeria: Try the St. Paddy’s Little Helper, a pizza inspired by the Reuben sandwich, featuring corned beef and sauerkraut.
- JT’s Pizza & Pub: The reuben pizza is back until March 31, loaded with corned beef and Thousand Island dressing.
I’d love to hear about your dining experiences! Feel free to share your favorite dishes or places with me via email at rvitale@dispatch.com or on Instagram @dispatchdining.
Let’s make the most of this dining adventure together!
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