Massachusetts Increases Food Benefits for Families to Support Local Farms Before Federal Cuts

Larger households in Massachusetts will soon benefit from extra state support for buying fresh fruits and vegetables. This change is particularly important as federal cuts may raise food insecurity levels.

Starting September 1, the state will reintroduce the Healthy Incentives Program (HIP) with a tiered benefit system. Governor Maura Healey recently signed a spending bill that includes $7.5 million to fund this initiative.

HIP helps SNAP recipients by giving them cash back on their EBT cards when they shop for healthy foods at local farms. Earlier this year, a $20 monthly limit was placed on all households due to budget issues. Thankfully, this cap has now increased to $40 for every SNAP household.

The new tiered structure means:

• Households with 1-2 people will have a $40 monthly cap
• Households with 3-5 people will have a $60 cap
• Households with 6 or more will have an $80 cap

Since HIP started in 2017, Massachusetts families have purchased over $85 million worth of local produce from more than 250 farmers, according to DTA Commissioner Jeff McCue.

As the federal government cuts nutrition programs, Massachusetts is stepping up to support food security. “While some assistance may be dwindling nationally, we remain committed to our communities,” said the Department of Transitional Assistance (DTA). This year-round program aims to help both families and local farmers.

Currently, one in six Massachusetts residents receives SNAP benefits. The Massachusetts Law Reform Institute warns that around 175,000 individuals could lose some or all of their benefits soon.

“This tiered structure makes it easier for families to buy nutritious food and supports our local farmers,” said Agricultural Resources Commissioner Ashley Randle. “It’s about boosting food security and strengthening our local economy.”

Recent studies show that food insecurity can have lasting impacts on health and well-being. It’s crucial to create systems that enable families to access fresh produce. As Massachusetts acts, it sets an example for other states facing similar challenges. Sustainable solutions that prioritize both health and local agriculture are vital now more than ever.

For further insights on food assistance programs and their effects, you can explore resources from the Massachusetts Department of Transitional Assistance.

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