Master Safe Food Handling: A Comprehensive Guide from Illinois Extension

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Master Safe Food Handling: A Comprehensive Guide from Illinois Extension

The Centers for Disease Control and Prevention (CDC) reports that about 48 million people in the U.S. get sick from foodborne illnesses every year. That’s a staggering number! In Illinois, it’s crucial for food service businesses to have trained staff to handle food safely. This means having Certified Food Protection Managers on the team.

In Decatur, Macon County, a Certified Food Protection Manager training is scheduled for February 25 and 27, running from 9 a.m. to 3 p.m. It will be held at the Homework Hangout Club, Inc., located at 249 W. Webster St. This two-day course covers essential topics like safe food preparation, cooking methods, personal hygiene, facility sanitation, and employee health. The certification exam takes place on the second day, and participants need to attend both sessions to be eligible for the exam. It’s also important to note that the certification must be updated every five years.

Can’t make it in February? No worries! Here are some additional training dates:

  • June 25 and 27 | 9 a.m. to 3 p.m. | DeWitt County Farm Bureau (Deadline to register: June 2)
  • October 6 and 8 | 9 a.m. to 3 p.m. | Piatt County Extension Office (Deadline to register: September 12)

As Caitlin Mellendorf, Nutrition and Wellness Educator, points out, food recalls and outbreaks are regularly reported. This training helps both new and experienced kitchen staff stay informed about safe food practices.

Remember to bring a valid photo ID for the exam. The course fee is $50, which covers materials and the exam cost. If you require assistance such as a translator, reach out to the National Registry of Food Safety Professionals at 800.446.0257.

For more details and to register for classes, you can visit go.illinois.edu/Certified.

The University of Illinois Extension is dedicated to providing equal opportunities in all programs. If you need accommodations to participate, please call 217-877-6042. Early requests are encouraged.

— Maria Lightner, University of Illinois Extension



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