Ina Garten is a treasure trove of cooking wisdom, especially when it comes to Thanksgiving. The holiday can get hectic, but Garten’s approach makes it easier. She recommends starting early to break down the big tasks. For example, preparing mashed potatoes and gravy a few days ahead can save a lot of stress on the big day.
In her recent Substack post, Garten shared how she manages Thanksgiving week. On the Monday before the holiday, she starts by dry-brining the turkey and making the gravy. Many people forget the importance of brining, but Garten knows it makes a significant difference. She rubs the turkey with salt, thyme, and lemon zest, keeping it in the fridge for flavor.
By Wednesday, she uncovers the turkey to let it dry before cooking. Her gravy, a mix of homemade chicken stock, Cognac, white wine, butter, and sage, can sit in the fridge for up to a week. Garten wisely notes, “There are more important things to think about on Thanksgiving than worrying about a lumpy gravy!”
Thanksgiving is all about togetherness, and Garten’s planning style reflects that. She chooses sides that can be made ahead and uses various cooking methods to avoid overcrowding the oven. Using appliances like an air fryer or Instant Pot can free up space and time, allowing for a smoother cooking experience.
It’s not just about saving time; preparing in advance lets you enjoy the holiday with family and friends. Instead of rushing around, you can relax, enjoy conversations, and savor delicious food. Planning your Thanksgiving meal doesn’t have to be overwhelming. With a few thoughtful strategies, you can create a beautiful, stress-free dinner.
According to a recent survey by the American Farm Bureau Federation, Thanksgiving dinner costs have risen over the past few years, making planning and budgeting even more crucial. In 2023, the cost of a traditional Thanksgiving feast was reported to be around $66, which might surprise many families. Thoughtful preparation like Garten’s could help manage those costs while still delivering a memorable meal.
In a world where everyone is sharing their Thanksgiving preparations on social media, Garten’s practical tips stand out. Many users on platforms like Instagram have embraced the idea of early prep, sharing their own versions of pre-made dishes. It’s a growing trend to show off planned meals, and Garten’s techniques resonate well in this space.
By adopting Garten’s philosophy of early preparation and thoughtful planning, you can make this Thanksgiving a delightful experience for everyone at the table. Who wouldn’t want to have more time to sip wine and share stories rather than sweating in the kitchen?
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