Master the Art of Homemade Orange Chicken: Create Takeout-Quality Flavor at Home!

Delicious Homemade Orange Chicken

Chinese takeout is a favorite for many, and Orange Chicken ranks high on that list. You don’t need to rely on takeout anymore; making it at home can be simple and rewarding. Chef Mario Scordato, a private chef at Bunker Hill Farms in Chicago, shares how to create a tasty version yourself.

Choosing the Right Chicken

When it comes to chicken, not all cuts are equal. Many choose chicken breast for its health benefits. However, Chef Scordato believes chicken thighs are a better option for frying. They contain more fat, making them juicy and flavorful. “Fat is what adds taste,” he explains.

Using chicken thighs requires less oil, as they release some of their fat while cooking. This method helps fry the chicken without drying it out.

The Cooking Process

Cooking takes time, and patience is key. Chef Scordato suggests marinating the chicken first, then coating it in cornstarch. Heat neutral oil, ideally avocado oil, in a pan at medium-low heat. Adding the chicken in batches allows it to crisp up nicely.

Avoid high heat! It might brown the outside too quickly but leave the inside undercooked. Remember, slow and steady wins the race here.

A Flexible Recipe

What’s great about Orange Chicken is its versatility. Don’t hesitate to get creative. Don’t have navel oranges? Use Clementines instead. Chef Scordato emphasizes that there’s no strict recipe for the sauce. The only must-have ingredient is Black Chinese vinegar, which adds that authentic flavor to your dish. You can find it at many grocery stores or online.

Recipe for Orange Chicken

Ingredients for Chicken:

• 4 boneless chicken thighs, cut into 1-inch pieces
• 1/2 cup + 2 tbsp. neutral oil (avocado recommended)
• 2 tsp. rice vinegar
• 1/2 tsp. salt
• 1/2 cup cornstarch

Ingredients for Sauce:

• 1 tbsp. avocado oil
• 2 cloves garlic, minced
• 1 tsp. ginger, grated
• 1 cup orange juice (freshly squeezed)
• 1/2 tsp. orange zest
• 1 tbsp. Black Chinese vinegar
• 1/4 cup soy sauce
• 2 tbsp. light brown sugar

Garnish:

• 2 tbsp. toasted sesame seeds
• 3 scallions, sliced

Instructions

1. Marinate the Chicken: In a bowl, mix the chicken with 2 tablespoons of oil, rice vinegar, and salt. Let it sit for at least 30 minutes.

2. Prepare the Sauce: In a pan over medium heat, add the avocado oil. Once hot, add the garlic and ginger. Stir until golden. Then, add the remaining sauce ingredients and simmer on low for 10-15 minutes until it thickens.

3. Cook the Chicken: In a large skillet, heat 1/2 cup oil. Coat the marinated chicken in cornstarch. Add it to the hot oil in a single layer without overcrowding. Cook for about 7-8 minutes until golden. Flip and cook until both sides are crispy.

4. Combine and Serve: Remove the chicken and let it rest. Reheat the sauce, toss it with the chicken, and serve garnished with sesame seeds and scallions.

Final Thoughts

Making Orange Chicken at home can be just as satisfying as getting it from your favorite takeout joint. Not only can you control the ingredients, but you can also enjoy it fresh and hot. Next time you’re in the mood for something special, give this recipe a try. You’ll be amazed at how delicious home-cooked meals can be!

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