When people ask me what I love about reviewing restaurants, I often find a new answer. Recently, two sisters, Bevy and Evie, reached out to me via email. They live in the Skevanston area and are homeschooling. They even started their own newspaper! Their message was full of energy: “We want to shadow you and learn how to review food. We’re so excited!” I couldn’t say no.
We planned to meet for lunch, but there was a small hiccup. Bevy and Evie keep kosher, so they couldn’t eat what I ordered. I quickly found a solution: Main Pizza Chalavi, a kosher restaurant just across the border in Chicago. It was a perfect spot.
When we arrived, the place had changed from its former tavern style. Now, it was a fast-casual environment where you order at the counter. Bevy and Evie came prepared with notebooks and pencils, ready to absorb everything they could about reviewing food.
As we sat down, I explained my review process. I research menus ahead of time and usually bring friends to share various dishes. It’s more useful than just ordering one item. I focus on a variety of foods to get a full picture of the restaurant.
I also shared my philosophy about why I don’t write negative reviews. I believe in being constructive rather than harmful. Owning a restaurant is tough, and many don’t succeed. I’d rather highlight the good than tear someone down.
Then it was time to order! We chose five items to sample together: a falafel platter, mac & cheese, onion rings, Caesar salad, and a cheese pizza with black olives—Evie’s pick.
The homemade onion rings stood out—sweet and crispy. Evie noticed their taste right away, prompting us to discuss cooking science and how frying works. The falafel platter was another highlight, served with a fresh salad and tasty tehina sauce. We also tried the Caesar salad, but it didn’t meet expectations—too sweet with no Parmesan.
Fortunately, the mac & cheese came to the rescue. It was creamy and comforting, loved by Evie but only mildly approved by Bevy, who wanted more flavor.
Lastly, the cheese pizza was impressive, cheesy with a nice pull. Main Pizza Chalavi also offers paninis, wraps, and salads, ensuring there’s something for everyone, including vegan options.
After our meal, we moved to the interview segment. We recorded our chat, destined for the next edition of their newspaper. It was fun learning about their favorite foods: Evie loves mac & cheese, while Bevy prefers sushi and pizza from Hamachi Sushi.
What stood out to me was Bevy’s answer about dining at restaurants. “It’s a fun experience,” she said, capturing the essence of why many of us love food. I shared that my joy comes from connecting with readers, knowing my writing helps them discover new places.
Spending that afternoon with Bevy and Evie was refreshing. Their excitement about food and writing reminded me why I love my job. It was a much-needed boost in my day-to-day routine.
Main Pizza Chalavi will surely remain a special memory for us all.
Main Pizza Chalavi, 2727 W Howard St, Chicago, 773-338-9640
Source link
food critic,kid food critics,Kosher dining,Main Pizza Chalavi
