McGovern Responds to Federal Freeze: What It Means for AHS Food Pantry and Our Community

Recently, U.S. Rep. James McGovern visited the Athol High School Family & Community Center and Food Pantry to discuss the recent federal spending freeze that had many worried about support for local programs.

His visit followed a significant decision from the White House to lift a spending freeze imposed by the Office of Management and Budget. This change occurred just after a federal judge temporarily halted the freeze, showing how quickly things can change in government. McGovern shared the good news with pantry staff and volunteers when he arrived.

Shirley Mitchell, the director of the food pantry, was relieved by the news. She reflected on the uncertainty created by the freeze but remained optimistic, saying, “Everything will happen in its time, and we’re going to figure it out. Thankfully, we have enough right now because of the generous donations from our community.”

The food pantry serves many families in the Athol area, extending beyond just those within the school district. The demand for food assistance is significant, and Mitchell had concerns that the spending freeze would negatively affect the Worcester County Food Bank, which relies on federal funding.

McGovern mentioned that his office had been inundated with calls from local leaders and citizens worried about how proposed cuts would impact vital programs. “This affects everyone,” he said. “It hurt both blue and red states, impacting school lunch programs, food assistance through SNAP, and services like Meals on Wheels.”

Even with the freeze lifted, McGovern warned that an executive order from the president is still in place and could cause future challenges. He assured everyone that he would fight to protect funding for important services, stressing, “Congress has the budget authority, not the president.”

The food pantry sees a steady stream of visitors. On the day of McGovern’s visit, a line formed outside even before opening time, with people eager for assistance. They were ready with reusable bags and containers to take home food items, which included fresh vegetables, pasta, canned goods, bread, and desserts.

Inside, the atmosphere was bustling as staff and volunteers helped visitors navigate the pantry. Among the helpers were sixth graders Shania and Luna, who volunteer alongside their mother. When asked why they chose to volunteer, they replied, almost in unison, “We like helping people.” Luna added, “We think it’s important.” Their enthusiasm was infectious and highlighted the spirit of community support.

As McGovern concluded his visit, he expressed gratitude to Mitchell and her team for their hard work. He reassured them that he would strive to prevent any funding cuts that could hurt the pantry and its services.

The pantry is open every Wednesday from 3 to 5 p.m., serving as a crucial resource for families in need. For those interested in donating non-perishable food items, they can reach out directly to the pantry.

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