Debby’s Drive Thru has been serving up tasty egg sandwiches in Sudbury, Massachusetts, for nearly twelve years. This cozy spot, nestled in a shopping plaza parking lot, is a local favorite. However, recent actions from the town have put Debby Johnston’s business at risk. Officials claim that her method of cooking eggs in a microwave poses safety issues.
“Without egg sandwiches, this business would vanish,” Debby says. She worries that other options like pre-cooked patties just won’t fly with her customers. They love her fresh sandwiches. Debby feels that removing them would jeopardize her entire operation.
She has decided to close down rather than compromise her menu. “The egg sandwiches have been a fantastic source of revenue. They bring in customers who also buy coffee and baked goods,” she explains. Unfortunately, a recent health inspection highlighted some sanitation concerns, which surprised Debby since she’s always passed before.
“No one has ever gotten sick from my egg sandwiches,” she emphasizes. At a Monday night Board of Health meeting, many locals came to support her, arguing for the unique place her business holds in the community. However, town officials insist all food vendors must follow safety guidelines to protect public health.
Carol Bradford, chair of the Sudbury Board of Health, stated, “Our main job is ensuring the safety of food for the community, and we have to ensure everyone adheres to those standards.” The town has expressed its willingness to work with Debby to find solutions while maintaining health regulations. “Her choice to close was unexpected for us,” they added.
This situation reflects a larger trend across the country, where small businesses often face tough regulations. According to a recent survey, 64% of small business owners say governmental rules make it challenging to operate. As towns and cities scrutinize food safety more closely, many owners are finding it hard to balance safety and customer satisfaction.
The Board of Health chairperson addressed public frustration at recent inspections, noting, “Our Health Director has faced criticism over this routine inspection. The hostility aimed at public health officials is troubling nationwide.” The community will meet again on Wednesday to explore long-term solutions for Debby’s kiosk. For now, the future of her egg sandwiches hangs in the balance.
Source link
Health, Sudbury
