Middle Georgia Restaurant Report Card: Unveiling Food Service Inspection Scores (January 5-9) – 41NBC News

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Middle Georgia Restaurant Report Card: Unveiling Food Service Inspection Scores (January 5-9) – 41NBC News

Restaurant Inspection Scores in Middle Georgia

This week, we’re looking at food service inspection scores from Middle Georgia. These scores help us understand how well local restaurants are maintaining health and safety standards. The inspections mentioned took place between January 5 and January 9.

What the Scores Mean

  • 69 and below: Unsatisfactory (red)
  • 70 to 99: Satisfactory (black)
  • 100: Perfect (green)

These ratings are crucial for diners. They guide choices and ensure dining out is safe and enjoyable.

For detailed reports on inspections, you can check the Georgia Department of Public Health website.

Inspection Scores by County

Let’s take a closer look at some recent scores across Middle Georgia:

Baldwin County:

  • Black Sheep Barcade: 100 (01-09-2026)
  • Greene’s Farmhouse Foods: 99 (01-09-2026)
  • Stacked Sandwiches and More: 100 (01-09-2026)
  • Chili’s: 82 (01-08-2026)

Bibb County:

  • Subway: 97 (01-09-2026)
  • Waffle House: 84 (01-09-2026)
  • Macon Pizza Company: 99 (01-09-2026)
  • Best Western Riverside Inn (Food Service): 93 (01-09-2026)

Houston County:

  • Dairy Queen: 100 (01-09-2026)
  • Zaxby’s: 100 (01-09-2026)
  • Veterans High School – Cafeteria: 91 (01-08-2026)

Trends in Food Safety

In recent years, food safety has become a hot topic on social media. Many diners are more conscious and often share their dining experiences online. Platforms like Twitter and Instagram showcase both good and bad reviews quickly. A recent survey found that 70% of consumers check a restaurant’s health ratings before dining. This shift shows growing public concern for food safety.

The Bigger Picture

Historically, the restaurant industry faced significant scrutiny, especially following major outbreaks of foodborne illnesses. The increase in health regulations over the past few decades has led to better safety standards. For instance, in the 1980s, the CDC reported an average of 300 foodborne illness outbreaks annually in the U.S. Today, thanks to more stringent inspections and public awareness, that number has decreased significantly.

In summary, knowing inspection scores can guide your dining decisions. Always choose places that prioritize food safety.



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