Miracle Survival: TN Restaurant Owner Recovers After Harrowing Food Truck Explosion

Shelbyville Chef Recovers from Traumatic Food Truck Explosion

Floyd Thomas, a beloved chef and restaurant owner in Shelbyville, is on the mend after a terrifying explosion in his food truck. The incident occurred while he and his daughter’s boyfriend, Tyshawn, were preparing for the reopening of their popular Morning Glory Catfish Food Truck.

On that fateful Saturday morning, they were getting the truck ready for its big debut after relocating it to Shelbyville. The community had eagerly anticipated this move, as the food truck was an extension of their successful restaurant.

According to Cierra Brown, Floyd’s wife, everything changed in an instant. After they completed shopping and returned to the truck, Floyd flicked a torch lighter. In that moment, the entire truck erupted in flames.

Floyd suffered burns over 40 to 60 percent of his body and was airlifted to Vanderbilt Hospital. Tyshawn also sustained serious burns but remains strong in his recovery.

"It’s hard for Floyd because he’s always the one taking care of others," Cierra said. "He’s not used to depending on anyone." Despite the pain, Floyd has shown incredible resilience. Cierra mentioned how music lifts his spirits even during the toughest moments.

This isn’t their first brush with adversity. Nearly a year ago, they lost their home to a fire, but their faith has been a bedrock for their strength.

The couple plans to reopen their restaurant in Unionville soon, on May 30. They have also launched a page to help with Floyd’s medical expenses. Community support is crucial now more than ever.

Burn injuries can be devastating, often requiring extensive treatment and rehabilitation. The recovery process is long, but studies show that emotional support from family and community can significantly influence healing. According to a recent report by the American Burn Association, over 450,000 burn injuries occur each year, highlighting the importance of safety and preparedness in kitchens.

Floyd is motivated to return to the community he loves. "Every day is a new day," Cierra added. "It’s true what he says: it sometimes gets worse before it gets better. But it will get better."

For a deeper understanding of burn recovery and safety practices, you can explore more details in the American Burn Association’s report here.

We’re all rooting for Floyd’s recovery and looking forward to celebrating the reopening of his restaurant.

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