Must-See Chefs and Cookbook Authors at the L.A. Times Festival of Books: Your Ultimate Guide!

Join us at the Los Angeles Times Festival of Books on April 26 and 27 at the University of Southern California. It’s a great chance to meet renowned cookbook authors, chefs, and food enthusiasts. Get ready for live interviews, cooking demonstrations, and guest appearances at the L.A. Times Food x Now Serving booth.

Here’s a sneak peek at what’s coming up:

Panels and Interviews

On Saturday, April 26, there will be some exciting discussions:

• 3 p.m. Join authors Sarah Ahn (“Umma: A Korean Mom’s Kitchen Wisdom”), Michelle T. King (“Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food”), and Steve Hoffman (“A Season for That”) as they chat with L.A. Times food editor Danielle Dorsey.

• 4:30 p.m. Don’t miss a conversation with Tom Colicchio and Kristen Kish, stars of “Top Chef,” alongside L.A. Times GM Laurie Ochoa.

• 12:45 p.m. Wes Avila, Jocelyn Ramirez, Karla Tatiana Vasquez, and Alba Velasquez discuss culinary culture in "Comida & Community."

Cooking Demonstrations

Sunday features engaging demonstrations:

• 11 a.m. Chef Brooke Williamson, author of “Sun-Kissed Cooking,” will showcase her culinary skills.

• 12:30 p.m. Chef Roy Choi, known for his inventive fusion cuisine, will share insights from “The Choi of Cooking.”

• 2 p.m. Chef Christina Tosi, the creative mind behind Milk Bar, will demonstrate recipes from her latest book, “Bake Club.”

These events highlight the rich tapestry of culinary influences and communities in Los Angeles.

Book Signings

The festival also features book signings where you can meet your favorite authors. Notable signings include:

• 10 a.m. Chef Ari Kolender will be signing copies of “How to Cook the Finest Things in the Sea”.

• Noon with authors Sarah and Nam Soon Ahn for "Umma."

• 2 p.m. with Zaynab Issa, discussing “Third Culture Cooking.”

Recent data shows that cooking at home is on the rise, with 79% of people saying they enjoy preparing meals as a way to relieve stress. This trend reflects the importance of food in our lives, personally and culturally.

Social media is buzzing about food with hashtags like #FoodieFriday and #HomeCooking gaining popularity. It’s clear that food continues to bring communities together.

Whether you’re a cooking novice or a seasoned chef, this festival is a perfect place to learn and connect with others who share a passion for food. Get your tickets and join the celebration of culinary arts!

For more details about the festival, visit the official Los Angeles Times Festival of Books website.

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