Houston is a food lover’s paradise. From beloved barbecue spots to hidden gems, there’s always something delicious to try. Each month, the Houstonia team shares their favorite bites—those unforgettable dishes that linger in your memory.
One standout dish is the savory scallion waffle at Agnes and Sherman in the Heights. This dish reimagines the classic waffle with a rich sambal honey butter that perfectly balances sweet and spicy flavors. Sofia Gonzalez, our food editor, describes it as giant and fluffy, perfect for anyone looking for a twist on breakfast.
Moving to Sugar Land, the bolo-top egg waffles at the new Hong Kong Food Court take center stage. Known as bubble waffles, these treats are paired with the beloved Hong Kong pineapple bun. Together, they make a crunchy, sweet snack that’s perfect for dessert.
In the heart of Houston, you can find Ume onigiri at Teppay. This Japanese rice ball is wrapped in crisp seaweed and filled with umami flavors. It’s affordable and a great way to experience authentic Japanese cuisine without breaking the bank.
For a hearty meal, nothing beats bò né at Les Ba’get. This Vietnamese steak and eggs dish features ribeye served on a sizzling platter, complemented by toasted baguette and bone marrow butter. It’s the kind of breakfast that leaves a lasting impression.
Over in Montrose, ChòpnBlọk recently hosted a dinner featuring dishes like juicy jerk chicken and creamy macaroni and cheese crafted by talented chefs. The event highlighted the rich flavors and cultural connections of the African diaspora through food. Guests enjoyed every moment, proving that food goes beyond taste—it’s about community and shared experiences.
Don’t miss the classic chicken Parmesan at Milton’s in Rice Village. This intimate Italian eatery serves crispy chicken topped with a gooey blend of cheese, making it a must-try. The ambiance is cozy, and while their pasta dishes are excellent, it’s the chicken Parm that keeps diners coming back.
Last but not least, stop by Pizzitola’s in the Heights for their famous pork spare ribs. After 90 years, these ribs are renowned for their tenderness, falling right off the bone. Pair it with their delicious banana pudding for a sweet end.
Houston’s food scene is dynamic and always evolving. As more culinary talents emerge, the city continues to offer a rich tapestry of flavors and dishes. Whether you’re a local or a visitor, there’s always a new taste to explore.
For more insights on food and dining trends, check out the Houstonia website.
